To remedy hot, sharp digestion and an over-active metabolism. These herbs and spices satisfy, regulate and cleanse our organs of digestion and assimilation.
Cooling, Calming, Cleansing
P-VK= Ojas= Agni+
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Dandelion Root, Fennel Seed, Burdock Root, Sarsaparilla Root, Gentian Root, Coriander Seed, Clove Bud
Pour 4-5 cups of fresh water into a pot on your stove. Bring to boil as you add contents of one pouch. Allow to simmer for 10-30 minutes. Strain and drink throughout the day or alongside meals.